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Lori's Favourite Maple Braised Apples and Pork Recipe Thumbnail

Lori's Favourite Maple Braised Apples and Pork Recipe

Lori's Favourite Maple Braised Apples and Pork Recipe

After spending an afternoon in the crisp winter air, nothing beats the delicious aroma of braised pork and apples, simmering in maple syrup.


  • 1 lb (500 g) boneless pork loin or tenderloin, cut in 1/2-inch (1 cm) thick slices 
  • 1 tsp (5 mL) ground sage 
  • 1/2 tsp (2mL) EACH Salt and pepper 
  • 1 Tbsp (15 mL) butter 
  • 1 cooking onion, thinly sliced 
  • 4 Ontario McIntosh apples, cored and thinly sliced 
  • 2 Tbsp (30 mL) Ontario maple syrup 
  • 1/2 cup (125 mL) chicken or vegetable stock 

Read the full article*

Lori Shoemaker

Administrative Assistant


(807) 274-7115

* This article opens in a new window directing you to Manulife's Solutions for Financial Planning Magazine.
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